Cupcakes start at $2.75 each for minis, $3.75 for regular and $5.25 for jumbo. Each are customizable for flavours, tinted icings, specific cupcake cups, and unique toppers.
Every cake and dessert is a custom creation make fresh to order with the highest quality of ingredients. Our basic custom cakes start at $6.00 per serving, based on wedding serving portions, for buttercream finishes and $6.50 for fondant finishes increasing based on style and design. Each cake is custom quoted and factors such as size, flavours, style and design affect the price of the final product. Cookies begin at $2.50, decorated sugar cookies at $4.00 and macaroons start at $2.50. Minimum orders are required at different times of the year- please inquire.
When you book a consultation with us, your wedding/event date is reserved until the consultation is complete. When we provide you with the quote, we hold the date for an additional week to give you time to review and to make a decision. You are given right of first refusal if we being to book up for your date. A 25% deposit is required to reserve the date. We require final payment 2 weeks prior to your event day. Design sketches are not released to the client until a deposit has been received, however a description of your order is provided in the quote for your review or may state “as per design consultation sketch”
SWIRL Custom Cakes & Desserts accepts cash, cheque and email money transfers. We accept all major credit cards with a 3% trasaction fee.