Storage should never be a problem. SWIRL Custom Cakes & Desserts are so delicious, there won’t be leftovers!
Keep your cupcakes and cakes at room temperature (putting them in the fridge hardens the gluten molecules in the cake resulting a tough cake). Due to the high sugar content baked goods are low risk for bacteria growth and do not require refrigeration. Some of our mousse fillings are best served cold so please ask if you are unsure. Our products are best eaten the day they are delivered, but can also be frozen in airtight containers. To enjoy a frozen cake or cupcake, thaw at room temperature (in the wrappers for cupcakes – 30 minutes, larger cakes overnight).
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